Beyond The Bridge Organics

Vermont Grown Organic Garlic.

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Daily Archives

January 14, 2017

  • Garlic Shrimp with Chiles de Árbol

    6 appetizer

    ½ cup olive oil
    4 garlic cloves, finely chopped
    2 dried chiles de árbol, crumbled, or ½ tsp. crushed red pepper flakes
    1 pound small shrimp, peeled, deveined
    Kosher salt
    1 tablespoon coarsely chopped fresh flat-leaf parsley
    Crusty bread (for serving)


    Heat ¼ cup oil in a large skillet over medium heat. Add half […]

  • Garlic Oregano Knots

    Makes 24 Servings

    1/2 cup (1 stick) unsalted butter plus more for baking sheet
    1 pound store-bought fresh (or frozen, thawed) pizza dough, at room temperature for 30 minutes
    All-purpose flour (for dusting)
    3 tablespoons minced garlic
    1 1/2 tablespoons dried oregano
    Flaky sea salt (such as Maldon)


    Lightly butter a baking sheet. Roll out dough […]

  • Garlic-and-Rosemary Grilled Chicken with Scallions

    4 Servings

    1 3½–4-lb. chicken, backbone removed
    Kosher salt and freshly ground black pepper
    4 sprigs rosemary
    2 heads of garlic, halved crosswise
    2 bunches red scallions
    2 tablespoons olive oil, divided
    1 tablespoon onion or chive blossoms (optional)


    Prepare grill for medium heat. Season chicken with salt and pepper. Place rosemary, garlic, and 1 bunch […]